Just adding this to the ideas list. Make more pizza than you need and serve it for lunch the next day. A real lunch box pleaser. Use soy cheese during the fasts with lots of yummy vegetables for toppings.
When I make pizza I usually make 2 and we just eat 1 for dinner. I also tend to make a bit extra dough and then turn it into a calzone which I bake and put directly into the freezer for meals on the go. Today I pulled out 3 calzones that had accumulated in the freezer and was able to send one with Fr. R for his lunch meeting with the ministerial.
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When I make pizza I usually make 2 and we just eat 1 for dinner. I also tend to make a bit extra dough and then turn it into a calzone which I bake and put directly into the freezer for meals on the go. Today I pulled out 3 calzones that had accumulated in the freezer and was able to send one with Fr. R for his lunch meeting with the ministerial.
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