Wednesday, March 11, 2009

Hot and Sour Salad

1/4 c. lime juice
2T. rice vinegar
2 tsp. fish sauce
2 tsp. fresh, grated ginger
1 tsp. sugar
1 clove garlic, minced
dash of Tabasco

1 small Napa cabbage (also known as Sui Choy)
1/2 red pepper, thinly sliced
1 grapefruit, peeled and segmented
fresh cilantro, to taste

Whisk together the dressing. Toss with salad ingredients.

We had this with Jasmine Tea Rice and Spicy Shrimp. Yum!!

1 comment:

sandileigh said...

Jaime, this looks delicious! (and no fat!) I am going to try it for sure. Thanks!