Friday, June 19, 2009

Vanilla Cake

Makes 2 round cake layers.

Dry Ingredients:
1 Cup Sugar
1/2 Tsp Salt
2 Cups Flour
2 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda

Wet Ingredients:
1 1/2 Plain Rice or Soy Milk
2 Tbsp Unsweetened Applesauce
1 Tsp Lemon Juice
2 1/2 Tsp Vanilla
1/4 Cup Canola Oil

In a large bowl mix the dry ingredients. In another bowl mix the wet then add to dry. Lightly mix so there are no lumps. Pour into lightly oiled pans and bake at 350 F (180 C) for 23-25 min.
When cooled dust with icing sugar and enjoy!

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