4 1/2 cups flour
4 tsp. baking powder
1 tsp. baking soda
1 cup sugar
2 Tbsp. 5 spice powder
1 1/3 c. honey
1 cup vegetable oil
extra sugar for rolling the cookies in
Sift the dry ingredients together. In another bowl mix the wet ingredients together. Gently mix the two together, do not overmix. Roll the dough into 1 inch balls, roll them in sugar, place on greased cookie sheets. Bake at 350 degrees for 10-13 minutes. Cool on a towel before serving.
A really nice tea break cookie with a hint of anise flavouring, yum.
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