1 cup chocolate chips
2 Tbsp. butter
1 cup icing sugar
1 tsp. vanilla
1 egg, beaten
2 cups coloured mini marshmallows
1/2 cup maraschino cherries, drained and cut up
1 cup chopped walnuts
coconut - set aside
Melt the chocolate chips and butter in a pot. Stirring constantly. Add the rest of the stuff except the coconut. Mix well. Cool a bit.
Line a loaf pan with waxed paper, pour in coconut. Scoop in chocolate mix and shape into a roll, coating with coconut. Chill till firm. Store in fridge. Slice to serve.