Thursday, September 18, 2008

Oven Roasted Potatoes (serves 8)

leftover baked potatoes, cut into bite sized bits, about 4 lbs.
1/3 cup veg. oil
seasoning salt
garlic powder
1 onion minced

Toss bits of potato with oil and seasonings. Spread in two 10x15 pans, bake at 375 degrees for 30 minutes. Stir frequently.

(When we make baked potatoes we do the whole 10 lb. bag and serve the leftovers like this the next day.)

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