1 c. peas
1 T. coriander seeds
1 T. cumin
1 t. red chili flakes
2 t. or more lemon juice
2 T. fresh cilantro, minced
Spring roll pastry.
Cook and mash potatoes. Toast coriander seeds. Add all the spices, lemon juice and peas to the potatoes. Place 1 -2 tablespoons filling in a 2 by 6 inch strip of pastry.
Fold into a triangle, brushing the closure with melted margarine to seal.
1 comment:
Thanks for the illustrations! They made a big difference for me :o)
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