Wednesday, November 26, 2008

Maple Half-Hour Pudding (serves 12)

The original half-hour pudding I grew up with. Maple - YUM!

10x15 baking pan

Start a kettle of water on to boil, you'll need 4 cups.

2/3 cup brown sugar
2 cups flour
4 tsp. baking powder
1 cup (or slightly more) water

Mix together, add enough water to be just spreadable. Spread over the bottom of the 10x15 pan.

4 cups boiling water
2 Tbsp. margarine
2 cups brown sugar
1 1/2 tsp. maple flavouring

Mix well and pour over batter. Bake at 350 degrees for 30 minutes, remove from oven and cool at bit before serving.

A half size of this recipe can be made in a casserole dish or oven proof bowl.

1 comment:

Leanne said...

I make this too, only I add Cocoa to make it a chocolate dessert and it is wonderful. A few nuts and you would swear you had gone to Heaven! I will try your idea very soon.