The original half-hour pudding I grew up with. Maple - YUM!
10x15 baking pan
Start a kettle of water on to boil, you'll need 4 cups.
Batter:
2/3 cup brown sugar
2 cups flour
4 tsp. baking powder
1 cup (or slightly more) water
Mix together, add enough water to be just spreadable. Spread over the bottom of the 10x15 pan.
Sauce:
4 cups boiling water
2 Tbsp. margarine
2 cups brown sugar
1 1/2 tsp. maple flavouring
Mix well and pour over batter. Bake at 350 degrees for 30 minutes, remove from oven and cool at bit before serving.
A half size of this recipe can be made in a casserole dish or oven proof bowl.
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1 comment:
I make this too, only I add Cocoa to make it a chocolate dessert and it is wonderful. A few nuts and you would swear you had gone to Heaven! I will try your idea very soon.
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