Creamy Turkey Curry (serves 8)

1/2 cup margarine
1/2 flour
3-4 cups milk

2 cups leftover turkey
1 onion, diced
1 green pepper, diced
2 cloves garlic, minced
2 stocks celery, diced

1 tsp. salt
1/4 tsp. pepper
1 tsp. curry powder

1- 500 g package noodles cooked.

Melt the margarine in a pot add the flour and whisk together. Heat for a bit then whisk in the milk slowly. Keep stirring over medium high heat until thick. Set aside.

In a large fry pan put all vegetables and heat til soft. Add turkey, white sauce, and spices. Stir well and serve over noodles.

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Leave out the curry and use chicken and you get chicken-a-la-king. Add some seasoned salt.