Smoked tofu sandwiches

slices of homemade bread
mustard
smoked tofu, sliced
homemade dill pickles, sliced

Make into sandwiches, yum :o)

honey garlic udon noodles with tofu (serves 6)

4 packages udon noodles
1 jar honey garlic sauce
1 can mini corn, sliced into rounds
1 package extra firm tofu pressed and diced
1 Tbsp candied ginger diced very fine

Fry up the diced tofu in oil then add the udon noodles, mini corn, honey garlic sauce and ginger. Keep stirring til heated through.

This made a nice meal with vegetarian spring rolls and rice.

Hearty Polish Soup (serves 4-5)

[AKA hard to polish soup]

2 Bavarian smokies sliced and 1/4'ed
3/4 cup diced celery
1 large onion diced

Fry up the above ingredients until tender in a large soup pot, then add:

2 1/2 cups water
3 medium potatoes diced
2 carrots diced
1/2 cup barley

Bring to a boil reduce heat and add:

1 quart tomatoes diced (with juice)
1 tsp. caraway seed
1 tsp. paprika
1 tsp. garlic powder
2 tsp. seasoning salt
1/4 tsp. black pepper

Simmer till carrots and potatoes are tender.

- - - - - - - - - - - - - - - - -

Vegan version only needs to have the Bavarian sausages replaced by Yves Bavarian Veggie sausages or leave them out completely, though that would make the soup less spicy-good.