Hearty Polish Soup (serves 4-5)

[AKA hard to polish soup]

2 Bavarian smokies sliced and 1/4'ed
3/4 cup diced celery
1 large onion diced

Fry up the above ingredients until tender in a large soup pot, then add:

2 1/2 cups water
3 medium potatoes diced
2 carrots diced
1/2 cup barley

Bring to a boil reduce heat and add:

1 quart tomatoes diced (with juice)
1 tsp. caraway seed
1 tsp. paprika
1 tsp. garlic powder
2 tsp. seasoning salt
1/4 tsp. black pepper

Simmer till carrots and potatoes are tender.

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Vegan version only needs to have the Bavarian sausages replaced by Yves Bavarian Veggie sausages or leave them out completely, though that would make the soup less spicy-good.