3 cups white flour
1/4 cup white sugar
2 1/2 Tbsp. Baking Powder
1 tsp. salt
3 1/2 cups water
1/4 cup vegetable oil
Add liquids to the dry ingredients. Beat only until combined.
Heat a heavy griddle or frying pan (380 degrees) Lightly grease.
Use about 1/4 cup of batter for each pancake.
Bake until edge of pancake begins to dry and lose its gloss. flip and bake until golden brown.
About 24 medium pancakes.
Combine in medium saucepan:
2 cups huckleberries
1/4 - 1/2 cup water
1/3 cup white sugar
Cook over med-high heat till bubbling, stirring frequently. Continue to cook for 5 minutes.
Meanwhile in a small bowl combine:
1/4 cup cornstarch
1/4 cup COLD water
Add to hot mixture and quickly stir. Reduce heat and continue stirring until thick. Remove frm heat and serve over pancakes.
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These with the addition of a pan of hash browns makes a tasty supper.