Pancakes with Huckleberry Sauce (serves 6)

Pancakes

Sift Together:
3 cups white flour
1/4 cup white sugar
2 1/2 Tbsp. Baking Powder
1 tsp. salt

Combine:
3 1/2 cups water
1/4 cup vegetable oil

Add liquids to the dry ingredients. Beat only until combined.

Heat a heavy griddle or frying pan (380 degrees) Lightly grease.

Use about 1/4 cup of batter for each pancake.

Bake until edge of pancake begins to dry and lose its gloss. flip and bake until golden brown.

About 24 medium pancakes.

Huckleberry Sauce

Combine in medium saucepan:
2 cups huckleberries
1/4 - 1/2 cup water
1/3 cup white sugar

Cook over med-high heat till bubbling, stirring frequently. Continue to cook for 5 minutes.

Meanwhile in a small bowl combine:
1/4 cup cornstarch
1/4 cup COLD water

Add to hot mixture and quickly stir. Reduce heat and continue stirring until thick. Remove frm heat and serve over pancakes.

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These with the addition of a pan of hash browns makes a tasty supper.