Sunday, August 10, 2008

Zucchini Parmesan ( 6-12 servings)

many small zucchini, sliced
jar of pasta sauce
soy mozzarella, grated

Slice enough zucchini to fill your casserole dish. Put them in a pot and steam or boil them until a bit tender. Grease casserole dish.

Layer zucchini, then pasta sauce, then mozzarella till casserole dish is full, top with breadcrumbs. Bake at 350 degrees for 15-30 minutes.

-can use summer squash to substitute for some of the zucchini
-To stretch your zucchini, use some pasta for one of the layers

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