Sunday, August 8, 2010

Mushroom Stew (serves 8)

1/2 c. margarine
1 medium onion diced
3 stalks celery diced

4+ cups coarsely diced potatoes
2+ cups coarsely sliced carrots
4+ cups water
2 tsp. seasoning salt
1/4 tsp. black pepper
1-3 tsp. Worcestershire sauce

2 cups fresh mushrooms quartered
any other veg. wanted - green beans, kernel corn...

1 cup water
1/2 cup white flour

Melt margarine in large pot, stir in onion and celery, saute. Add potatoes and carrots, add water to just cover. Add spices. Bring to a boil then reduce heat and simmer till potatoes are cooked through. Then add mushrooms (and any other veg.) cook till done.

In a mixing cup whisk together the water and flour to make a thick paste. Add to stew, stir thoroughly, simmer till thickened, then serve.

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