2 Tbsp. butter
2 cloves garlic, minced
2 Tbsp. minced onion
1 cup diced zucchini, mushrooms, any veg in season
slices of garden fresh tomatoes optional
could use some diced pepperoni etc. too
mozzarella cheese, grated
Melt butter in fry pan, add garlic, and onion. Saute. Add veggies (and sausage, not tomatoes). Saute more til done. Set veggies aside in a bowl.
On a naan spread 1/4 of the veggie mix, cover with optional tomato slices, sprinkle with grated cheese and put back into the fry pan. Cover and cook on medium low for about 2 minutes until cheese is melted. Repeat for all naans.
Of course this would be even better with homemade naans ;o)
Can be made vegan by using soy cheese instead and leaving out the sausage.