2 kg pork, cut into bite sized pieces
4 cups fresh green beans
1 envelope oriental stir-fry spice
In a large fry pan cook the pork in water, simmer 10-15 minutes till cooked through. Add the green beans and 1/2 cup more water. Simmer and steam til beans are cooked yet still a bit crispy. Add another 1/2 cup water if needed, and the spice packet. Stir well till coated.
Serve over rice.